Amount of Ash in Cheese, cheddar (Includes foods for USDA's Food Distribution Program)

Dairy and Egg Products

In 100 g (Grams) of Cheese, cheddar (Includes foods for USDA's Food Distribution Program) there is 3.71 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Cheese, cheddar (Includes foods for USDA's Food Distribution Program).

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)

Cheese, cheddar (Includes foods for USDA's Food Distribution Program) is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cheddar (Includes foods for USDA's Food Distribution Program) are listed below.

Water 36.75 g 36.75%
Energy (calorie) 403 kcal
Energy (joule) 1684 kJ
Protein 22.87 g 22.87%
Total lipid (fat) 33.31 g 33.31%
Ash 3.71 g 3.71%
Carbohydrate, by difference 3.37 g 3.37%
Fiber, total dietary 0 g
Sugars, total 0.48 g 0.48%
Sucrose 0 g
Glucose (dextrose) 0.26 g 0.26%
Fructose 0 g
Lactose 0.12 g 0.12%
Maltose 0 g
Galactose 0.1 g 0.1%
Calcium, Ca 710 mg 0.71%
Iron, Fe 0.14 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 455 mg 0.46%
Potassium, K 76 mg 0.08%

Nutrients in Cheese, cheddar (Includes foods for USDA's Food Distribution Program)